Flavoring

CFA (color – flavor – acid) Unit is an essential part to add to the cooked mass the appropriate flavor and color making possible to achieve different products with the same mass. Dedicated solutions are available based on the application.

APPLICATION Any type of hard candy mass
Any type of soft candy
Toffee
Caramel masses
Chewable products.

TECHNICAL FEATURES Stainless steel construction
Accurate dosing
Heating tanks
Static mixing unit
Semi-Automatic lifting
Powered mixing arm with speed and time adjustment


OPTIONAL Double colour handling
A fully automatic modular and accurate dosing group for granular (such as icing sugar, acid or other type of powders) and liquid additives (such as     colors and flavors) can be also implemented in the process, if required.