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WEIGHING & DISSOLVING PROCESS AND INGREDIENTS PREPARATION SKIDS
A wide range of configurations of Weighing and Dissolving Systems represents a flexible and economical solution to fit all production need. This system is conceived as a modular structure which can be proposed in several models depending upon the specific application with an output ranging from 400 up to 5000 Kg/h. The system also can be integrated in existing processing lines to achieve greater productivity and improved efficiency. APPLICATION Any type of recipe for hard candies, toffees and chewy candies Lollipops Deposited candies Coating solutions Sugar and sugar-free products TECHNICAL FEATURES SS AISI 304 made with compact and hygienic design Energy saving with steam operating pressure at 6 Bar max. High performance CIP for easy and quick recipe change PLC control with recipes storage Output: from 400 up to 5000 Kg/h OPTIONAL Transfer pump Filtering group Skid for Isomalt Skid for powdered milk Skid for condensed milk
COOKING PROCESS
Efficient and versatile equipment for the automatic cooking process with a batch-wise discharge. The traditional "coil-type" as well as the most up-to-date "mixflow-type" cooking technology are available in various ranges of capacity, from 300 Kg/h up to 1500 Kg/h depending on type and equipment configuration. APPLICATION Any type of recipe for hard candy and lollipops Sugar Sugar-free TECHNICAL FEATURES Coil cooking type or mix-flow cooking system Energy saving High performance Compact and hygienic design CIP for easy cleaning and quick recipe change Twin pot automatic switching Output: from 300 Kg/h up to 1500 Kg depending on model and equipment configuration OPTIONAL Special dual-configuration (*) Vacuum pump with water economizer Semi-automatic pot tilting
(*) Operation methods of the special dual-configuration: TWO COIL COOKING IN PARALLEL AT THE SAME TIME High capacity production rates (typical batch cooking configuration up to 1500 kgh) Steam saving: example 1500 kg/h at 3 Bar steam Each coil independent controls as to pump speed and temperature TWO COIL ALTERNATING COOKING Typically recommended for milk-base (high proteine recipe) hard candy masses Alternating cooking/washing cycles every 8 hrs approx. Capacity up to 1200 kgh (milk-base) and up to 1500 Kgh (syrup) Vd. HC Weighing & Dissolving ADVANTAGES High flexibility Space saving
Flavours Mixing - KNEADING - TEMPERING PROCESS
Mixer and kneading machine are required to prepare the hard candy mass for the downstream operations. Flavors, colors and acids are incorporated into the sugar batch by a homogeneous blending while dough tempering is achieved through an effective kneading. APPLICATION Any type of hard boiled masses MIXER – TECHNICAL FEATURES SS AISI 304 made with compact and hygienic design Manual pre-dose feeding Kettle automatic lifting device Cycle control Simple to operate start/stop system Capacity: 30 or 70 Kg/batch KNEADING MACHINE – TECHNICAL FEATURES Rotating table with temperature control allowing process of all batches Hydraulic powered tempered kneading arms Programmable cycle Safety guards Capacity: 30 or 70 kg/batch OPTIONAL Laminator feeder (to the batch roller) for batch roller automatic loading Automatic batch unloading from kneading machine Pre-cooling drum for sugar-free process
ROTARY FORMING LINES
The ROTARY forming system is the ideal solution when it comes to the production of formed hard boiled candies and sweets (unfilled, filled with liquid and/or powders or paste). The rotary-die technology is able to deliver perfectly-formed, seamless and burr-free candies, lozenges and centres. APPLICATION Solid and filled candies Lozenges Medicated candies Sugar and sugar-free candies TECHNICAL FEATURES Four different sizes of rotary forming lines can be selected depending on product types and production needs: from small or laboratory output to high capacity volume. Range of capacity from 300 Kg/h up to 1600 Kg/h depending on line size and configuration. Rope speed from 30 up to 160 m/min depending on line size and configuration. LAB LINE – MINI-FLEX (256-EXEC – rotary former) Rope speed: up to 30 m/min ALFA JUNIOR (114-EXEC - rotary former) Rope speed: up to 110 m/min ALFA LINE (195-EXEC - rotary former) Rope speed: up to 130 m/min FLEXI LINE (239-EXEC - rotary former) Rope speed: up to 160 m/min High efficiency, durability and flexibility Hygienic design Low maintenance requirements User friendly Possibility to use any existing rotary die-set Constant and self re-adjustment of the line speed and processing values Servo-driven speed adjustment Reduced scraps rate Patented applications to achieve product forming, to reduce mechanical frictions and to improve die life Machinery interface and interconnection to achieve a consistent line speed synchronization Recipes and parameters control and storage by PLC OPTIONAL: Any type of filling pump to be connected to the batch roller Additional dedicated set of forming cams depending on finished product shape. CIP for cooling tunnel
CHAIN FORMING LINES
The CHAIN forming system is the ideal solution when it comes to the production of highly filled hard candies and sweets APPLICATION Solid and high center filled Sweets Sugar Sugar-free Filling percentage up to 30% or above depending on product TECHNICAL FEATURES: The chain forming lines are available in two production sizes depending on the final required output. Range of capacity from 300 Kg/h up to 2000 Kg/h depending on line configuration Rope speed up to 180 m/min depending on line configuration JUMBO JUNIOR LINE Rope speed: up to 110 m/min JUMBO LINE Rope speed: up to 180 m/min High efficiency, durability and flexibility Hygienic design Stainless steel execution of all equipment Low maintenance, cleaning and operation friendly Constant and self re-adjustment of the line speed and processing values Servo-driven speed adjustment Patented applications are implemented to achieve the product forming, to reduce mechanical frictions and to improve die life Machinery interface and interconnection to achieve a consistent line speed synchronization Recipes and parameters control and storage by PLC OPTIONAL Any type of filling pump to be connected to the batch roller CIP for cooling tunnel Chips collector unit
DUPLEX FORMING LINE: ROTARY + CHAIN SYSTEM IN ONE SOLUTION
DUPLEX FORMING MACHINE is the answer to fit any production need achieving the highest degree of flexibility and efficiency when it comes to die-formed candies. It features both the rotary and chain system, DUPLEX FORMING MACHINE is a unique, complete and compact solution. APPLICATION Any type of solid and high center filled candies Sweets Lozenges Sugar Sugar-free Filling percentage up to 30% or above depending on the product with the chain forming head TECHNICAL FEATURES Output from 300 Kg/h up to 700 Kg/h Rope speed from 15 up to 110 m/min Hygienic design Easy and quick line re-configuration and switch Independent servo motors for calibrator and each forming system Quick change-over to switch forming head (either rotary or chain) Constant and self re-adjustment of the line speed and processing values Patented applications are implemented to achieve the product forming, to reduce mechanical frictions and to improve die life Machinery interface and interconnection to achieve a consistent line speed synchronization Recipes and parameters control and storage by PLC Chips collector unit OPTIONAL Any type of filling pump to be connected to the batch roller Additional dedicated set of forming cams depending upon type of finished product CIP for cooling tunnel
Striping Extrusion Line
Any type of hard candy forming line can integrate a striping extruder in place of the traditional batch roller. Hard candy striping extruder is suitable to produce striped candies with up to two colors which are deposited onto the main rope through independent dedicated pumps. APPLICATION Hard candy (solid and filled) TECHNICAL FEATURES Robust and stainless-steel construction for all parts in contact with the product for food operations and easy cleaning Extrusion die-head with coloring nozzles Closed-loop heat distribution throughout the extruder, including hopper, screws and pipings Accurate temperature control system via dedicated diathermic-food-grade-oil tempering units PLC control for all functions including temperature-control zones Capacity from 450 to 800 Kg/hr The extruder comes together with “Easy cleaning” kit Rope dimension up to 80mm diam. OPTIONAL One-or-two color pumps Liquid center-filling connection Machine on casters